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Skinny Mini Watermelon Cakes

Skinny Mini Watermelon Cakes

By Geoff Robison | In News | on July 3, 2018
Skinny Mini Watermelon Cakes
Serves 6
A delicious 4th of July recipe!
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Prep Time
10 min
Prep Time
10 min
283 calories
63 g
1 g
4 g
5 g
3 g
778 g
26 g
53 g
0 g
0 g
Nutrition Facts
Serving Size
778g
Servings
6
Amount Per Serving
Calories 283
Calories from Fat 39
% Daily Value *
Total Fat 4g
7%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 1mg
0%
Sodium 26mg
1%
Total Carbohydrates 63g
21%
Dietary Fiber 3g
12%
Sugars 53g
Protein 5g
Vitamin A
86%
Vitamin C
102%
Calcium
7%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 small watermelon
  2. 2 cups cool whip
  3. sprinkles
Instructions
  1. Using a chef's knife, slice a small portion of the watermelon rind off. Use the flat edge to stabilize the watermelon on a cutting board.
  2. Slice the watermelon in 2" thick slices.
  3. Using a 3" biscuit cutter, cut small rounds out of the slices of watermelon.
  4. Place a dollop of Cool Whip onto each round and sprinkle with nonpareils. Serve.
Adapted from Delish
beta
calories
283
fat
4g
protein
5g
carbs
63g
more
Adapted from Delish
Custom Kinetics http://customkinetics.com/

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