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Herby Picnic Potato Salad

Herby Picnic Potato Salad

By Geoff Robison | In Recipes | on May 15, 2018
Herby Picnic Potato Salad
Serves 6
Herby Picnic Potato Salad with Kale, Apple & Chickpeas
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396 calories
62 g
0 g
16 g
9 g
2 g
328 g
304 g
8 g
0 g
12 g
Nutrition Facts
Serving Size
328g
Servings
6
Amount Per Serving
Calories 396
Calories from Fat 138
% Daily Value *
Total Fat 16g
24%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Cholesterol 0mg
0%
Sodium 304mg
13%
Total Carbohydrates 62g
21%
Dietary Fiber 13g
50%
Sugars 8g
Protein 9g
Vitamin A
21%
Vitamin C
41%
Calcium
49%
Iron
169%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 pounds/1 kg small new potatoes
  2. Coarse Herb Vinaigrette
  3. 3 tbsp pickled capers
  4. 2 spring onions or green onions
  5. 2 cups loosely packed herbs (a mix of chives, parsley, basil and top greens from the celery)
  6. 2 tbsp white wine vinegar or apple cider vinegar
  7. 1/3 cup cold pressed oil
  8. sea salt and black pepper, to taste
  9. 2 apples, diced
  10. 3 celery stalks (save the top greens for the vinaigrette), finely diced
  11. 2 leaves kale, chard or spinach, chopped
  12. 1 can (14 oz/400 g) cooked chickpeas, rinsed
Instructions
  1. Put the potatoes in a large pot, cover them with water and bring the water to a boil. Boil for 12-15 minutes until they are cooked through but not falling apart – just until you can easily pierce a sharp knife through the center. Drain and set aside to cool.
  2. In a food processor, blitz capers and their brine, onions, basil, parsley, chives, celery greens, vinegar, lemon juice, oil, salt and pepper until you get a coarse vinaigrette. Quarter the potatoes and collect them in a larger mixing bowl. Pour the vinaigrette over the just-cooled potatoes and gently toss to coat. It will look like a lot of dressing, but the potatoes soak it up as they sit. Stir celery, apples, kale and chickpeas into the potatoes. Taste for salt and pepper. Serve at room temperature.
beta
calories
396
fat
16g
protein
9g
carbs
62g
more
Adapted from Green Kitchen Stories
Custom Kinetics http://customkinetics.com/

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